Chef Jarred? Chef Jarred?

Afternoon!

Meet my brother-in-law. You are looking at the new head chef at The Bell in Clare. Jarred used to work in Florida as the head executive chef in the Sanctuary golf resort on Sanibel Island. He came over last year summer and bummed around a for a while but now will be exiting palette's all over Suffolk and Essex.


For serious foodies, the menu will be shaken up if his previous performance is anything to go by. More info about the place here:
http://www.pub-explorer.com/suffolk/pub/bellhotelclare.htm

By the way, Jarred looks rather suprised in this piccie, I stuck a camera in his face during a recent camping trip. (T-bone steaks for breakfast, excellent!) Go over to the Bell and give it a shot, the man certainly knows a thing or two about food!

Cheerio,

Alex.